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Grains

Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption.[1] Agronomists also call the plants producing such seeds "grain crops". The two main types of commercial grain crops are cereals such as wheat and rye, and legumes such as beans and soybeans. Because of the ubiquity of grain as a food source, the term grain is often used to describe something small and with volume or mass similar to an individual grain seed.

REPORTS

Wheat


Maize


Rice


Bajra